Check out my new blog!
Everyday Inspirations and Creations
kerrinec.blogspot.ca
Serendipity 2013
Sunday 21 June 2015
Wednesday 4 June 2014
First Heat Wave
DISCOVERY: A recent trip to Pennsylvania reminded me about how seeing a historic site in person piques curiosity and encourages a search for information about and understanding of the triumphs and challenges of the generations before us. The Swedes had settlements near Philedelphia long before the other Europeans. Our history books focus on the British of course.
Thursday 22 May 2014
An Explosion of Green
THE GARDEN: After some days of rain and sun, there is green as far as the eye can see. Feels like a miracle every year. There are now three bunnies chasing each other through the hostas and lily leaves. The peas have finally broken ground and we wait eagerly for the rest. The first harvest of rhubarb was incorporated into delicious loaves.
DISCOVERY: I am no longer intimidated by my new Dremel tool. Certainly better than hand sanding for jewellery making
Saturday 10 May 2014
Forsythia
THE GARDEN: The cheerful forsythia bushes are finally showing their spring splash of yellow. Tulips have appeared and after a couple of nibbles on the first blooms I hope that the squirrels will leave them alone. The garlic is winning the race in the vegetable garden but the onions are making a valiant effort to show themselves. The local bunny has not yet got into the garden but will be tempted by the tender shots soon. Every day is so exciting at this time of year.
Friday 2 May 2014
It's really spring!
After a brief absence from my blog, I am back to share my thoughts. An idea that one of my followers had was to chronicle the progress of the amazing garden that I am fortunate to experience every year. Seems like a plan to me! I think that another focus for me will be to pay attention to things that I learn as I I go about my daily routine. One does not need to travel to far away lands to be on a voyage of discovery.
THE GARDEN: Three kinds of onions, shallots, garlic, peas, Swiss chard and kale are huddled under the soil, drenched by the April rains and waiting for the warmth of the sun before making an appearance. Trilliums are ready to blossom and the rhubarb is unfurling more every day. Anticipation!
DISCOVERY: A MacBook Pro is truly a new land and a real voyage! So sleek and modern. This week I learned how to close a program on it with the assistance of my personal trainer at the Apple store.
Saturday 22 March 2014
Curaçao Day 5 and 6
A glorious trip on a catamaran to Klein Curaçao which is a deserted island an hour and a half away. Motored there and came back with the sails up. The turquoise sea was so brilliant that the seagulls overhead were blue on their undersides! Luckily we weren't seasick like some others. Enjoyed snorkelling and swimming and exploring shipwrecks. Tried to stay as covered up as possible from this tropical sun so only a few bright red bits the next day but took a break from the sun for most of the day.
We are appreciating the very international and cosmopolitan vibe on the island. One sees and hears folks of all colours and nationalities while out and about with Dutch, Spanish, local Creole (Papiamentu) and English intermingled in conversations. Curaçao remains connected to the Netherlands so people have a Dutch passport which offers opportunities for the youth to attend university in Holland and other options as well. The poverty I have seen on some Carribean islands is not in evidence here so life is good for folks at the point. Tourism and the oil refinery keep the economy going.
Wednesday 19 March 2014
Curaçao Day 3 and 4
What can I say. Blue skies and blue sea again. Winter seems long behind us now though the New York TV channel reminds us of cold temps. A trip on the local bus to the Curaçao Sea Acquarium was fun. Feeding nurse sharks, petting stingrays and the dolphin show were entertaining. Most impressive was learning that there are natural cleaning stations under the sea where lively shrimp set up shop to assist their various colleagues who drop by by removing parasites etc. and getting their dinner in the process. How efficient and helpful. A trip to the western less inhabited part of the island showcased azure beaches, barren volcanic plains and the plantations where the slaves rebelled to strive for freedom. Swimming in the real sea rather than our faux one at the hotel was magnificent.
Subscribe to:
Posts (Atom)