Monday, 19 August 2013

Harvest Time

The onions and tomatoes are sitting in the sun getting ready for delicious meals. We have had sautéed zucchini, stuffed zucchini, zucchini fingers and tomato zucchini bake. Yum!!  As the food cooks, I am going full tilt in the jewellery making business. Enjoying myself thoroughly with time to dance the night away at a wonderful family wedding in the country in Southwestern Ontario. August is great. 






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